Backwoods Competitor

Backwoods Competitor

The Backwoods Competitor

The Competitor the perfect cooker model for smoking the competition!

The Competitor Built for cooking contests, the Backwoods Competitor melds the need for larger capacities while needing portability for those looking to do catering or compete in the KCBS circuit, or a MIM contest.

The Backwoods Competitor has 8 racks measuring 19 1/2" square, spaced 3 inches apart. The Competitor can handle 16 Boston Butt's, or 8 full briskets. It can hold 21 slabs of St Louis Style ribs with all the racks inside of it.

The standard Backwoods Competitor comes with stainless doors and latches, the new low profile smoke stack, non removable water pan, 2" insulation, commercial fire grate and splatter guard. Pictured to the left is an upgraded Competitor with convection and auto water, both of which are available options to add on to a standard Competitor. Other options include Heat diverter, Castors, Stand, Cover, Guru,

SPECIFICATIONS & STANDARD FEATURES

  • Outside dimensions: 25" deep 23" wide 51" tall w/stack
  • Inside dimensions : 20" deep 20" wide 29" tall cooking chamber
  • Gross Weight : 350 lbs
  • Rack arrangement: 8 - 3" apart 19 1/2" deep 19 1/2"wide
  • 2 extra sliders between rack-1& 2 rack-2&3
  • Charcoal Capacity: 8 to 9 lb
  • Cooking Temp range: 200F -- 250F
  • Cooking time: (approx) 6 to 10 hours
  • meat capacity examples (approximate)
  • 6 - 12lb turkeys
  • 32 slabs baby back ribs
  • 24 slabs st. louis style ribs
  • 8 whole briskets
  • 16 to 20 boston butts

    OPTIONAL FEATURES AT ADDITIONAL COST

  • The BBQ Guru with Pit Viper Fan
  • The BBQ Guru Adapter door
  • Convection
  • Auto Water
  • Butterfly Valve
  • Removable Water Pan
  • Heat Diverter
  • Cover
  • Stand
  • Tie Down Handles
  • Castors
  • Replacement Racks
  • Replacement Fire Pan
  • Sliders
  • Auto Gas
  • Replacement Racks (2 can be added to this unit)