Backwoods Fatboy

The Backwoods Fatboy

There ain't NUTHIN wrong with bein' FAT

This is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all 4 KCBS Categories.

The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering.

The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it.

The Fatboy has four racks 19 1/2" square which are spaced 4 1/4" apart. It's external dimensions are 27" x 38" x 24". It has an excellent capacity and will deliver competition level performance. Standard features include, stainless latched doors,the new standard smoke stack non-removable fire pan, Commercial fire grate, 2" insulation

SPECIFICATIONS & STANDARD FEATURES

  • Outside dimensions: 24" deep 32" wide(with drain) 27.5(without drain) 40" tall w/stack
  • Inside dimensions : 20" deep 17.5" wide 17.5" tall cooking chamber
  • Gross Weight : 275 LBS
  • Rack arrangement: 4- 4.5" apart 19.5 " deep 19.5 " wide
  • 2 extra sliders between 1& 2 - 2& 3
  • Charcoal Capacity: 12 to 18lbs
  • Cooking Temp range: 220F -- 250F
  • Cooking time: (approx) 6 to 10 hours
  • meat capacity examples (approximate)
  • 20 slabs of baby backs
  • 16 slabs of st. louis style
  • 8 whole briskets
  • 16 boston butts

    OPTIONAL FEATURES AT ADDITIONAL COST

  • The BBQ Guru with Pit Viper Fan
  • The BBQ Guru Adapter door
  • Sliders
  • Auto Water
  • Butterfly Valve
  • Removable Water Pan
  • Heat Diverter
  • Cover
  • Stand
  • Tie Down Handles
  • Castors
  • Replacement Racks
  • Replacement Fire Pan