The Professional

Backwoods Professional

Backwoods Professional

The Backwoods Professional

Sometimes you need to call in a Professional

This is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand. This unit is not for the feint of heart! It weighs in at 845 LBS. The cooking surface area of this cooker is 35 Square Feet! The standard Professional comes with stainless doors and standard smoke stack.

The Chubby charcoal pan is designed to hold approximately 10 pounds of briquettes, and the bottom grate that allows the ashes to fall through into an ash pan for easy cleaning.

Depending on the temperature you cook at, The Chubby can give you an 6hr to 10hr burn. It will hold 12 slabs of baby back ribs, 8 slabs of St. Louis style or 4 slabs of spare ribs. The Chubby will also hold 2-3 large briskets or 4-6 Boston Butts.

SPECIFICATIONS & STANDARD FEATURES

  • Outside dimensions: 40" deep 36" wide 69" tall w/stack
  • Inside dimensions : 28" deep 24" wide 39" tall cooking chamber
  • Gross Weight : 845 lbs
  • Rack arrangement: 7 - 5" apart 16 1/2" deep 15 1/2"wide
  • Removable water pan allows you to grill instead of smoke
  • 2 extra sliders between rack-1& 2 rack-2&3
  • Charcoal Capacity: 6 to 10 lb
  • Cooking Temp range: 220F -- 250F
  • Cooking time: (approx) 6 to 10 hours
  • meat capacity examples (approximate) 12 slabs of baby back ribs, 8 slabs of st. louis style, 4 slabs of spare ribs, 2 to 3 large briskets, 4 to 6 boston butts.

    OPTIONAL FEATURES AT ADDITIONAL COST

  • The BBQ Guru with Pit Viper Fan
  • The BBQ Guru Adapter door
  • Sliders
  • Stainless Doors
  • Replacement Fire Pan
  • Replacement Water Pan
  • Heat Diverter
  • Cover
  • Permanent Stand
  • Removable Stand
  • Tie Down Handles
  • Castors
  • Replacement Racks (2 can be added to this unit)