|
|
The Pro Junior
Customer feedback is one of the most valuable things we have at Backwoods Smoker.
Through the years of serving you, we heard it when you suggested to create a model between
the Competitor and Professional model cookers. We listened, and created the Pro Junior!
We took our Professional cooker and cut down on the size to give people more mobility when
transporting this unit. The weight of the Pro Junior is 675 LBS. The standard Pro Junior comes
with Stainless doors, latches, and slider valve to open and close the butterfly valve on
the top of the cooker.
You can add the following options: Heat diverter, Castors, Stand, Cover, Guru,
Auto water, Auto gas, Convection
SPECIFICATIONS & STANDARD FEATURES
Outside dimensions: 36" deep 40" wide 56" tall w/stack
Inside dimensions : 27" deep 26" wide 30" tall cooking chamber
Gross Weight : 675 lbs
Rack arrangement: 5-5 3/4" apart dimensions: 26 1/2" deep x 25 1/2" wide
SS doors, Permanent water pan, 2" insulation
Charcoal Capacity: 10 to 20 lb
Cooking Temp range: 220F -- 250F
Cooking time: (approx) 6 to 10 hours
meat capacity examples (approximate)
30 to 36 slabs of baby back ribs
25 to 30 slabs of st. louis style ribs
15 whole briskets
30 boston butts
OPTIONAL FEATURES AT ADDITIONAL COST
The BBQ Guru with Pit Viper Fan
The BBQ Guru Adapter door
Convection
Auto Water
Sliders
Replacement Water Pan
Heat Diverter
Auto Gas
Permanent Stand
Removable Stand
Tie Down Handles
Castors
Replacement Racks ( UP TO 4 RACKS ARE AVAILABLE FOR THIS UNIT)
Replacement Fire Pan
Cover
|
